This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

I highly recommend serving tofu stir fry with fluffy white rice, brown rice, or even quinoa. A grain helps to soak up the ...

Yakisoba is a popular stir-fry noodle dish from Japan ... are found in the refrigerated aisle where you typically find tofu ...

Cube the tofu and cover in half of the sauce ... Add the noodles, pour in the remaining sauce and season with the salt. Stir-fry until the noodles are coated in the sauce and heated through.

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries ... and then quickly fry them in vegetable oil so that ...

Garlicky and sticky, this is a delicious way of eating tofu. Frying it in a hot pan without moving it too much will ensure you get the best crispy result for this vegetarian dish. Toss in simple ...

Add the flat noodles to the pan and stir-fry for 1 minute, until soft. Stir in the tofu, dark soy sauce, light soy sauce and sugar and mix well to combine. Stir-fry for 30 seconds, then add the ...

You can buy tofu puffs in Chinese supermarkets and online. Laksa noodles (medium rice vermicelli ... which translates as ‘holy basil stir-fry’, is a contender for the most popular and beloved ...

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves ...