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Opinion
5 小时
Opinion
Is China Coming for Your Turkey, Too?
Sure, the geopolitical rivalry with the United States is almost certainly part of what is motivating China; it wants to ...
News Letter on MSN
22 小时
Unique Chinese banquet from enterprising artisans INFUSE Tea Bar, Coleraine, and Golden ...
Foodies in Coleraine are set to enjoy a unique collaboration between an innovative Chinese catering business and acclaimed ...
Doncaster Free Press
1 天
Food review: We were invited to Cosmo to sample cuisines from across the globe - here's ...
We were recently invited to go along to the Cosmo restaurant in Doncaster to sample cuisines from across the globe, and ...
2 天
What To Eat With 24 Hours In San Francisco
From dim sum and Mission-style burritos to the freshest seafood, here's a local's guide to exploring San Francisco's vibrant ...
Mid Day
4 天
Under the stars: Why you can visit these new alfresco dining spots in Mumbai
These new alfresco dining spots are great to relax, recharge, and reconnect as the weather improves Konkani Haven by Isvara ...
4 天
China Mama set to open at Palace Station, offering authentic Chinese cuisine
Palace Station has announced the opening date for the eagerly awaited China Mama restaurant. Scheduled to debut on Friday, ...
Dezeen
6 天
Hsin Min Chan turns fictional creature into nose-to-tail eating experience
Taiwanese designer Hsin Min Chan served up the head, skin and tail of an imaginary creature – all made from vegetarian food ...
Angeleno Magazine on MSN
6 天
Where To Order Chinese Takeout In Los Angeles
Gengis Cohen Feast at home with a smorgasbord of fried rice, dumplings, kung pao chicken and more. Next time you're pondering ...
6 天
The Best Cookbooks of 2024, According to Food & Wine Editors
Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë ...
The Emory Wheel
7 天
Chinese Culture Night shares food, music, art with Emory community
While CUSO will not be hosting any more big events this semester, Lai advised the Emory community to be “on the lookout” for ...
Institute of Food Technologists
8 天
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
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