This Slimming World friendly recipe is delicious and sweet, but made with just three ingredients. The toffee baked oats can satisfy a cake craving or sweet tooth right away. The recipe is also ...
For the sauce, microwave the toffee spread for 30 seconds. Add the warm toffee spread, vanilla, milk and cream to a bowl and mix. Pour the warm sauce over the pudding. Serve with a scoop of ...
Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...
My Papaw Jimmy made the best peanut butter fudge, edged with a hint of cocoa and velvety beyond belief. Recreating his recipe has been a labor of love. The Southern Living Test Kitchen has been ...