and cook 2 additional minutes (it will be thick). Add potatoes: Add the potatoes, broth, evaporated milk, chicken bouillon (don’t dissolve in water first) and all seasonings. Bring to a gentle boil ...
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...