Wine and Tangy Food Why don’t we eat cranberry sauce more often throughout the year? Let’s talk about that at dinner. In the meantime, try a tangy Chianti from Italy, a full-bodied red with dark ...
Wines when used in cooking, enhances the taste of the food. The tannins, natural sugars and aroma can deepen the overall flavour profile of a dish. Wines is also used in marination as it helps in ...