Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

From Illinois' famous deep-dish pizza to Tennessee's Nashville hot chicken, every state is known for an iconic dish. Find ...

This is the latest opening from chef James Cochran and his business partners the Seven-Eighths Group who also run pubs in ...

Explore the 32 best restaurants in Hong Kong to try in 2025, including the best Indian, Japanese, Thai, Italian, Spanish, ...

Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly ...

Although it’s time to look at food trends and predictions, I couldn’t resist a look back at 2024. Fifty-two columns: a lot to ...

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Since its beginnings in Revere, Kelly’s has expanded to Saugus, Medford, Danvers, and Natick – along with two locations at Logan International Airport in East Boston. There are also Kelly’s franchises ...

The difference between a good bloody mary and one that will knock your socks off is in the details. More specifically, it's ...

From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

The Clam Bar team’s new Italian diner is a nostalgic ... Instead of a trad vitello tonnato with tuna sauce, there’s a smoky vitello anguillato ($28), a lush, creamy smoked eel mayonnaise ...

The last 365 days have been delicious. Here are some of the best and most memorable bites the team sunk our teeth into in ...