In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...

From knowing when to start thawing a turkey to how much turkey to make and the perennial question of will I have enough food for my guests, there’s a lot of pressure to make this delicious ...

Oh no, it's time for dinner, and you forgot to take the chicken out of the freezer! Yeah, that's a level of dread and ...

As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety. The New York State health and ...

The Florida Department of Health in Duval County (DOH-Duval) encourages residents and visitors to enjoy a safe and healthy ...

As people celebrate the Thanksgiving holiday, the Division of Environmental Health of the Department of Public Health and ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Wen: The rule of thumb to keep in mind is the “two-hour rule.” Once the food is cooked, it should not be left at room ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Food experts say rookie cooks nervous about ... That includes leaving enough time for frozen turkeys to defrost in the fridge, where temperatures are cold enough to prevent bacteria from multiplying.