As a food writer, I've tested and tasted ... make it twice every year — for Friendsgiving and Thanksgiving. Garten's brown-butter skillet corn bread is one of my favorite "Barefoot Contessa ...
Thanksgiving food traditions stretch even deeper into history ... 700 pounds of green beans, 500 pounds of corn on the cob, 100 gallons of gravy, 55 gallons of cranberry sauce, and 3,500 slices ...
Native Americans, including the Wampanoag, provided food and critical farming guidance ... on that first Thanksgiving, corn offered fellowship, sustenance, and even the means for longer-term ...
And I'm a firm believer that no Thanksgiving table is complete without ... But when I stumbled on a photo of Garten's brown-butter skillet corn bread, I knew I had to add it to the menu.
Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But, what do you do with all that food the day after the holiday? We can't just eat cold turkey ...
With the convenience of frozen corn, it’s easy to add a touch of fresh, sweet flavor to any Thanksgiving table ... This unusual pie, developed by food writer Paola Briseño-González, was ...
And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin.