If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away ... Blanch the broccoli and baby corn in hot boiling water, one by one and then ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

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For the sea bass, lightly score the skin of the sea bass with the tip of a sharp knife. Place all of the remaining sea bass ingredients, except for the vegetable oil, into a mortar and pound with ...

Set aside until you are ready to assemble the salad. Wash the lettuce ... colander and rinsing it under cold water to stop it cooking any further. Pop the glass noodles into some boiling water ...

John Torode's refreshing pad Thai salad ... noodles in a large, heatproof bowl and pour over boiling water until they are submerged. Leave for 2–3 minutes, then drain well and place in cold ...

Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are a hot weather saviour. Here are three simple recipes to try now. When the heat is on, it’s hard to decide ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens. I like to serve it as a starter, but it's also good as part of a Thai meal, with other ...