Lemongrass is commonly used in Thai soups and curries, where it plays a foundational role. In dishes such as tom kha, a coconut-based soup, bruised lemongrass stalks are simmered to extract their ...
When traveling in Thailand, Tom Kha was always one of my favourite soups. Tom Kha Gai is a famous Thai coconut chicken soup that brings together rich coconut milk, aromatic herbs, and spices, creating ...
Tom kha gai soup uses tom yum as the soup base, but it also has coconut milk in it for additional flavor and creaminess. It's packed with flavor from aromatics like lemongrass, kaffir lime leaves, and ...
This stew is made with a lot of aromatics and spices like lemongrass and star anise, which makes it very flavorful ... food - especially when you have fun with garnishing it with the plethora of ...
The tom yum seafood soup ($7) is punchy with spice and tang ... not for the slightly fishy odour from the toman, though lemongrass and Thai lime leaves add a citrusy aroma. White beech mushrooms ...
Patrons are encouraged to season their soup to their liking. Leave some room for the traditional ... avocado & pomelo salad served with lemongrass and ginger, and drunken noodles to get you through ...