It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings. Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style ...

Discover how to make Kanom Piak Poon, a delicious Thai pudding made with coconut, rice flour, and pandan. Perfect for dessert ...

Thai-style curry pastes are easy to find at ... For the liquid element, use a 2-to-1 ratio of full-fat coconut milk to water. (You can measure the water or just fill an empty coconut milk can.) ...