In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Discover how to make Kanom Piak Poon, a delicious Thai pudding made with coconut, rice flour, and pandan. Perfect for dessert ...

It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.