But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

Corned beef generally takes one hour to cook per pound, compared to roughly three-and-a-half hours for a full brisket flat. On the far end of the smoky spectrum, Texas-style smoked brisket is ...

“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate ...

For best results, Derek Piva recommends "post oak or hickory for a traditional Texas-style brisket ... smoking brisket and other cuts of fairly robust meats. If you're cooking beef or lamb ...