Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

You don't need to be a pro pitmaster to cook a delicious brisket on your grill. It's all about paying attention to the ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Transfer to a bowl. Stir in the remaining oregano. Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a ...

Hearty Southern-Style Slow-Cooked BBQ Brisket Recipe Sink your teeth into this tender and flavorful Southern-Style Slo ...