For this recipe, you will need a terrine mould and a lidded saucepan large enough to fit it into. Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter. Pour the golden syrup into ...

On a board, stretch out each bacon rasher with the back of a knife. Brush a 900g (2lb) loaf tin or terrine mould with oil.

Serve with toasted sourdough. Pre-heat the oven to 150C/300F/Gas 2. Grease a 25x25x7.5cm/10x10x3in terrine mould or loaf tin with butter and line with good-quality greaseproof paper. Drain the ...