If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.
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It looks lovely in the kitchen and your house guests will not be able to tell the ... that makes me think twice. If you have a stand mixer, you can get all the ease of making your pasta dough ...
You'll then be able to tell if it's achieved that perfect al dente texture. Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help ...
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