A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and ...

Essentially, all Chinese tea comes from the Camella Sinsenis plant. But what separates different teas is the way that they ...

The name of the botanical itself refers to Lapsang which means “smoky variety” and souchong, referring to the fourth and fifth leaves used to create the tea. Lapsang souchong originates from Tongmu ...

Whether you're running a tea business or aiming for mindful consumption, let's explore how sustainability shapes our future.

White tea, which comes from the Camellia sinensis (or tea) plant, is the least processed type of tea, as well as the most delicate in flavor. It’s produced by picking the buds and leaves of the ...

Choose the right tea. Drinking loose-leaf tea is probably the best way to limit your exposure to microplastics. And while ...

Scientists have proven that drinking tea is linked to slower biological aging, especially for those who drink it every day.