Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander ...

That can help people eating for weight loss or heart health. Broccoli, cauliflower, kale, Brussels sprouts, and spinach are all part of a larger family of plants considered cruciferous vegetables.

It should resemble the shape of a donut. Now, simply curl it all up like a lachha paratha. Once done, cook on a heated tawa with a generous drizzle of ghee. Flip and cook on the other side. Serve hot ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Everyone loves a paratha for breakfast, lunch, and dinner. Try something new aside from typical aloo paratha. Take a look at this recipe to enjoy seasonal vegetables.

Now take refined flour and seive it and add baking powder,soda and cocoa powder and seive it,now mix it with curd and sugar batter. Now take tawa and appe pan on it and grease it with oil then put ...

Garima Arora, Chef-Owner, Gaa This recipe of gobi paratha comes from both my paternal (dadi) and maternal (nani) grandmothers. I have such fond memories of my nani making cultured ...

Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...

Emerging from Punjab, paratha is a staple breakfast option across the globe. With basic ingredients like potatoes, cauliflower, flour, and a blend of spices, you can prepare a Punjabi breakfast.