Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

“Slow it down a little more, force yourself to do new things to get away from the routine,” says Bejan. “Treat yourself to surprises. Do unusual things. Have you heard a good joke? Tell m ...

As American as it might seem, the pot pie ... pies in the taste test, sitting at just 350 calories and about half the sodium of other brands. I picked one up at Kroger for $4.79. The Look: Thickly ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... allowing you to set the slow cooker and let it do the work while the flavors deepen. The long, slow cook time helps the ...

In a saucepan over a medium to low heat, gently fry the carrot, leek and garlic in the olive oil until softened but not coloured. Add the tomato paste, anchovies, fresh herbs and canned tomato and ...

Over the years, the slow cooker ... and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes ...

It is often conspicuous by its absence, like the lack of meat taste in vegan stock. The word “umami” was coined in 1908 to describe the flavour discovered by Japanese chemist Kikunae Ikeda.