Peel the tapioca root, then slice it thinly using a mandolin or sharp knife. Drain excess oil and let the chips cool. Serve with a spicy chutney or enjoy on their own.
Tapioca makes it easy to work with Sorbet in your codebase. It surfaces types and methods from many sources that Sorbet cannot otherwise see – such as gems, Rails and other DSLs – compiles them into ...
And if you're wondering what tapioca is, the starch is made from the cassava root (a plant), so it's certifiably vegan. But if the shop is offering honey boba or jellies for topping, you might want to ...
Cassava flour is made from the plant's entire root that is dried, peeled, and then ground. Tapioca flour comes from just the isolated starchy part of the plant that is extracted and ground into a ...