Amylopectin makes up about 80 per cent of tapioca starch, and this is the key to why boba is so irresistibly chewy. Preparing boba starts with placing the hard pearls in boiling water. This ...

Tapioca pudding is a nostalgic dessert known for its unique texture. Those chewy little balls that fill the custard are what give this treat its name. These gelatinous tapioca spheres (or pearls, as ...

When sipping bubble tea, the spring-loaded pearls of tapioca instantly demands our attention. Confronted by the unapologetic chew of the pearls, we unconsciously transcend into a state of ...

If you are a tea lover, you must have tried different varieties, including boba or bubble tea. The bright colours and sweet ...