Doña Maria Tamales, the oldest-standing Mexican restaurant in Las Vegas, is in the midst of producing thousands of pounds of masa for their tamales this holiday season.

Rosa Diaz runs the kitchen at El Corazon in Portland and makes the special order holiday tamales, following the recipes of ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

Tamales are so much more than a holiday tradition. For me, they’re a year-round staple that connects me to my family and ...

For Venezuelans at home and living in the United States, hallacas are a Christmas staple. Families spend several days making ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in ...

In Los Angeles, nothing says "winter holidays" quite like tamales. Here are our favorite local restaurants serving tamales, ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

Eating tamales during the holiday season is a tradition in most Hispanic homes, and making them is part of it. Coke Lozano from Visalia remembers learning the art behind the tasty craft from her late ...