This recipe is a quick ... Frijoles puercos, or "piggy beans," are a rich and spicy take on refried beans, perfect as a dip, taco filling, or hearty side dish. This version uses soy chorizo ...
I cook the beans over a low simmer until they smash easily between 2 fingers. Reserve the cooking water for the refried beans. Heat 2 tablespoons of the reserved bacon fat in a saute pan.
Mexican fajitas wouldn’t be the same without refried beans – puréed beans that are fried and spread on a tortilla. Beans can also be used to thicken wintry soups and stews and are a good ...
Taco salad went from ho-hum to oh-yum when the ... gracing everything from game-day spreads to baby showers. Refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and green ...