Tenderloin and filet mignon are luxurious cuts of beef known for their tenderness and flavor. While they are often confused, ...

That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Filet mignon’s enduring appeal lies in its ability to cater to diverse tastes while maintaining its status as a luxury item.

Aside from the culinary reasons, filet mignon is also far from the best option ... Picking the wrong cut is among the most common mistakes everyone makes when cooking beef stew, alongside over ...

Anthony Bourdain wasn't shy about sharing his distaste for ordering certain foods at restaurants. Here's why dishes with ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...