You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
These days, maple sugaring is less of a handicraft and more of a science, as new equipment has enabled producers to make more maple syrup—and money—faster and easier, no all-nighters necessary.
QUEBEC CITY, Quebec — Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests ...
What's the best espresso machine? If you're going to skip the cafe-made coffee, you want to make sure that the stuff you make at home is just as good. We tested and reviewed the three best ...