Nothing beats a good cake when it comes to dessert. Whether you’re into rich chocolate layers or light and zesty lemon drizzle, we’ve gathered 18 of the best cake recipes that are sure to impress.

This recipe brings together the elegance of a classic Swiss roll with the rich flavors of a Black Forest cake. It's a dessert that feels luxurious but is surprisingly simple to make. With its soft ...

If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it.

Method: 1. Slice each egg into 4 wedges and remove the yolks. Add 30 ml (2 tbsp) of the mayo and mustard to the yolks and mash or blitz until smooth. Season with salt and pepper. Spoon into a piping ...

Add the milk and combine together until soft. Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite you, use the paper to roll ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

It's the perfect recipe for entertaining guests over the festive period - so why not give it a whirl and impress your friends ...

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Forget about jellyrolls, a new patent published by General Motors reveals that it doesn't just want to give you a snack-shaped battery, anymore. Instead, it wants to feed you a whole meal.

Lay out a piece of baking parchment larger than the Swiss roll tin on your work surface. Generously dust it with icing sugar. Carefully flip the cake onto the paper and remove the bottom lining paper.

Every table this festive season needs a yule log, and here is where to find the best log cakes in Singapore this Christmas ...