Discard pulp. Set aside. For the Fudge: 1. In a saucepan over low heat, add butter, white chocolate chips, sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth.
Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...
Homemade fudge ... his recipe, he incorporates both vanilla pod seeds and sea salt, reports Devon Live. The chef added: "You can also find variations made with clotted cream, condensed milk ...
White chocolate, condensed milk, butter, ginger, cinnamon, nutmeg, cloves, salt. Line an 8x8-inch pan with parchment paper. Pour the fudge mixture into the pan and spread evenly.