By keeping the ratio of sugar and vinegar at one to one, the subtle balance of not too sweet nor sour is achieved. The flavor held by the soft thickness nicely coats the tofu. According to ...

Put the sesame oil in a wok on medium heat. Fry the garlic and ginger for 2 minutes. Mix in the tofu, red pepper, pineapple chunks and soy sauce/coconut aminos. Stir-fry for 3-5 minutes. The dish is ...

Take the sweet and sour tofu from Tiffy Chen’s new cookbook, Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours, which will win over the most carnivorous skeptic at your table.

Add tofu to broth and simmer until warmed through, 3-4 minutes. Add garlic-chile mixture and pineapple, if using, tomato and green beans. Continue simmering until vegetables are tender ...

The sweet and sour sauce is where the magic ... to create a mouthwatering glaze to coat the crispy tofu and a medley of vibrant vegetables. A delicious vegan fakeaway dish on the table in under ...

In any case, here’s a really delicious and nutritious fakeaway recipe for sweet and sour tofu, packed with calcium, vitamins D, C and B and potassium. You’re now subscribed to all our newsletters.

Heat up the vegetable stock in a big pan and add in the red curry paste. Stir thoroughly on a medium heat until the paste has fully dissolved. Add in the sweetener, soy sauce/coconut aminos and ...