Take the sweet and sour tofu from Tiffy Chen’s new cookbook, Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours, which will win over the most carnivorous skeptic at your table.

In any case, here’s a really delicious and nutritious fakeaway recipe for sweet and sour tofu, packed with calcium, vitamins D, C and B and potassium. You’re now subscribed to all our newsletters.

The sweet and sour sauce is where the magic happens ... all coming together to create a mouthwatering glaze to coat the crispy tofu and a medley of vibrant vegetables. A delicious vegan ...