Take the sweet and sour tofu from Tiffy Chen’s new cookbook, Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours, which will win over the most carnivorous skeptic at your table.

In any case, here’s a really delicious and nutritious fakeaway recipe for sweet and sour tofu, packed with calcium, vitamins D, C and B and potassium. You’re now subscribed to all our newsletters.

By keeping the ratio of sugar and vinegar at one to one, the subtle balance of not too sweet nor sour is achieved. The flavor held by the soft thickness nicely coats the tofu. According to ...

The sweet and sour sauce is where the magic happens ... all coming together to create a mouthwatering glaze to coat the crispy tofu and a medley of vibrant vegetables. A delicious vegan ...