There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...
The recipe is designed to be made in conjunction with a low-cost store-cupboard. Place the lentils, sweet potatoes, turmeric and some salt in a large microwavable bowl. Stir in the hot stock ...
Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your body’s recovery after exercising. Lentils are the epitome of ‘small yet mighty ...
Add curry powder. Cook, stirring for a further 1 minute. Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered, stirring occasionally, for about 12 to 15 minutes ...