The recipe was created as a delicious way to use up leftovers from Thanksgiving and Christmas. But I think it’s a versatile anytime meal for breakfast, brunch, or dinner ... gold potatoes, half sweet ...
Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...
If that’s you, check out these 10 soy-free vegan recipes that are all made from nutritious plant-based ... These 10 plant-based recipes feature tasty staples like beans, cauliflower, squash, lentils, ...
These 100-percent vegan deviled eggs are made from just eight ingredients in this recipe from the HealthyGirl Kitchen blogger. Add vegan bacon bits, flavored mayo, or a touch of green onion for added ...