Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan ...
You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...
A pickled appetizer is a great snack for any occasion. It can be served with meat, put on sandwiches, or in a salad. And you can eat it almost immediately after preparation. The idea of cooking spicy ...
Start off by putting all the ingredients except the pears in a large saucepan and place it on a low heat, allowing it to come slowly to the boil. Give everything a whisk round from time to time to ...
"Have you ever tried this one?" sings Carpenter on the cheeky fan-favorite track from her latest album, 'Short n' Sweet' Jack Irvin has over five years of experience working in digital journalism ...