Look out for orange pumpkins and butternut squash, and also a dark green skinned variety called Turks Turban. These varieties have much more flavour than the pale green ones. As to seasoning I ...

Summer squash, on the other hand, is harvested when the gourds are not fully mature. This means the rinds on summer varieties like zucchini, yellow, chayote, zephyr, and pattypan squash will not ...

Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed ... This recipe uses both of those spices along with two types of cardamom: korarima (Ethiopian cardamom) and green cardamom.

Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as flavor ...

funds are limited and will be offered based on date order of summer registration. In addition, two types of federal funding sources are available for summer via the FAFSA, based on remaining ...

funds are limited and will be offered based on date order of summer registration. In addition, two types of federal funding sources are available for summer via the FAFSA, based on remaining ...

Canada Summer Jobs is a program under the Youth Employment and Skills Strategy (YESS), which aims to provide quality summer employment opportunities for youth to develop skills and gain paid work ...

To make a classic, easy mac and cheese a little more healthy grab a can of squash or pumpkin puree and ... sweeter and have a lower water content. Look for varieties like Cinderella, Baby Bear ...

Squash are classified as either winter or summer, depending on whether they ... There are a number of winter squash varieties to choose from, each with its own unique color and taste.

Delicata squash has a thin, edible skin and a sweet flavour that works well in soups.