For the glaze, mix together the sugar, butter, maple syrup and vinegar until well combined. Have a brush ready to spread it over the turkey while it’s cooking. Heat the oven to 180C (160C fan ...
I finally told them the secret ingredient, and now everyone begs me to make my root beer glaze every time we’re having ham! I’ve now made it for Easter four years in a row per everyone’s request. STEP ...
It dries beautifully matte and opaque, making it a nice all-purpose backdrop for chopped nuts, sprinkles, or any of your favorite cake toppings. (Just make sure to sift your powdered sugar to avoid ...