For the glaze, mix together the sugar, butter, maple syrup and vinegar until well combined. Have a brush ready to spread it over the turkey while it’s cooking. Heat the oven to 180C (160C fan ...
Spoon about a quarter of the glaze over the ham, ensuring the top is evenly covered, and bake in the oven uncovered. It will take about 1½-2 hours for the ham to heat through and become deeply ...