4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Add the rice and stir to coat. Add the sugar, stirring until dissolved ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready.

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and ...

The traditional Manipuri black rice pudding, or chak-hao kheer as it's known locally, is a culinary gem from the northeastern ...

Enter the Sugar-Free Pumpkin Pudding – a creamy, flavorful dessert that captures the essence of pumpkin without the added ...

Pandit, the founder of Spice Angel, a website dedicated to Indian food traditions, shared two sugar-free recipes with SBS for Diwali this year. Kheer (rice pudding) is a very popular dessert woven ...

"Substitute the usual white rice with some black rice. It is an absolutely easy, quick and a yummy chilled dessert. It is ...