Have your favorite holiday pie with less guilt! It's so creamy and full of flavor, you won't miss the crust. "Gluten-free, ...

Sprinkle with coarse sugar and ... the artistic crust embellishments to completely cool before decorating your slab pie. Swap Option: As with any pumpkin-based baked good, feel free to ...

To make the graham cracker crust for pumpkin pie, preheat oven to 350 degrees Fahrenheit. Now, in a food processor, combine your graham crackers, brown sugar, and softened butter until it looks ...

which has a double crust and therefore more calories and fat. But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar ... crust in the pan with three-fourths of the candied pecans, reserving the rest for decoration ...

Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs, sugar ... once you are free from the swamp of ...

Bake the crust for about 10 minutes, and then let cool completely while you make the filling. For the filling: Stir together the pumpkin, dark brown sugar ... the edge of the pie to release ...

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup ... leave you with about ½ cup of pumpkin leftover; feel free to freeze it or add it to smoothies ...

which has a double crust and therefore more calories and fat. But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from ...