which has a double crust and therefore more calories and fat. But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from ...

which has a double crust and therefore more calories and fat. But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from ...

Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs, sugar ... once you are free from the swamp of ...

Sprinkle with coarse sugar and ... the artistic crust embellishments to completely cool before decorating your slab pie. Swap Option: As with any pumpkin-based baked good, feel free to ...

After those are gently toasted, add two tablespoons of bourbon.” After you put your pumpkin filling in the pie crust, “add the brown butter swirl on top. Bake as normal, and enjoy a delicious slice!” ...

Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin ... Garten's apple pie was pretty good, but the crust was by far the best part. The extra sugar sprinkling on ...

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped topping. But how can you keep it fresh and delicious after the feast? Whether you ...

If you've never eaten a pumpkin pie, you could be excused for thinking that it might taste like a savory vegetable quiche - but it's really more like a cheesecake in a pastry crust! The gingernut ...