Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top! These classic style ...

1 Preheat the oven to 180C/160C fan/gas 4 and line 2 baking trays with parchment paper. 2 Put the butter, sugar and honey in ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

Chef Lesego Mabale takes traditional tastes and creates modernist magic. It’s time for chefs to see mageu with fresh eyes, like she does. To help them out, she shares two recipes.

Amla stands out as one of the top sources of Vitamin C, crucial for keeping your immune system in check. This potent ...

I love this time of year in the kitchen. There is more time for cooking because the outside work is done and we can spend ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Ask almost anyone and they’ll easily recall their favorite holiday sweet treats. Whether it’s a grandmother’s Christmas ...

Old money blond hair-color is going to be everywhere this season. Learn more about this low maintenance hair color from ...

Preheat oven to 350 degrees. Generously butter a 9×13 baking pan. Add cranberries to the bottom of the pan. Sprinkle on ...

Roll into 1 inch balls and place on parchment-lined baking sheet. Bake for 8-10 minutes. Remove from oven and cool. To make the glaze, mix the icing sugar, peppermint extract and hot water. Coat the ...

In the rinsed saucepan, whisk egg yolks, sugar and vanilla until sugar dissolves. Bring mixture to a simmer over low heat, whisking constantly, about 3 minutes. Remove from heat and slowly whisk into ...