A viral video has resurfaced on social media showing that mince pies used to be made up of a baffling ingredient. Now the ...

Another added: "I was under the impression the 'meat' in mincemeat was mainly fat, suet or lard." A third also chimed in with: "I figured it was just referring to nut meat!" Meanwhile, a fourth ...

Mincemeat could be savory or sweet and was often eaten as a pie around Christmastime. Suet, or processed animal fat, was also traditionally added to mincemeat. The fat was stripped from the bones ...

Many of us overindulge at Christmas. But if the guilt is starting to set in, it's worth remembering there are some health benefits to the ingredients piled onto your festive plates. Our reporter ...

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Gill Abbs has worked as the head baker at Fizbillies bakery since 1971 (Picture: Poshyarns Photography And Film) Every morning at 3am, while most of us are still sleeping, Gill Abbs begins her day.

The home of Christmas 2017 across BBC television.

Black currants, apples, raisins, sugar, citrus peel, suet, and red wine took center stage in Glasse's mincemeat, instead. Fast forward to today, it's much more common to see versions of this ...

The pies themselves, originally known as ‘chewettes’, were filled with minced meat, suet, dried fruits, and spices, encased in a hard pastry crust designed to preserve the contents.

Their pastry was firm but not too tough. It was also coated with a gentle sprinkling of sugar giving it a nice sweet kick. Inside is an even and filling spread of traditional, fruity, mincemeat with a ...