Ground Turkey: I used lean ground turkey - it keeps the meatballs tender without being too rich. You can also use ground venison. Leftover Stuffing: My sourdough stuffing or homemade stuffing with ...
Place the butter, lemon, salt and pepper in a bowl and stir to combine. Set aside. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. Add onions ...
juicy Cornish game hens filled with perfectly seasoned stuffing with dried cranberries and roasted pecans. This old-fashioned holiday classic is perfect for dinner parties during the holiday ...
Finally, roll the stuffing mixture into small ... To begin, peel and roughly dice the cranberries, discarding the pith, place in a pot of cold water with one teaspoon of caster sugar and bring ...
As well as apricot stuffing, serve cranberry and bread sauce with the turkey, along with plenty of beautiful vegetables and roast potatoes with lots of gravy. The cranberry sauce recipe Dominic ...