Bake for 15 minutes. Cool slightly then serve with extra gravy and cranberry sauce for dipping. Slice rolls in half horizontally. Spread 4 tablespoons Dijon on cut sides of roll tops and bottoms.
Lightly grease 2 baking sheets with cooking spray. In a large bowl, whisk eggs to combine. Add stuffing and milk, then stir to coat. Let sit until stuffing cubes are softened, about 10 minutes.
Cranberry sauce: Mix cream cheese and cranberry ... of fat from the top and use it in place of butter in your roux. Stuffing: Dry stuffing can be turned into croutons by toasting the cubes over ...
Finally, roll the stuffing mixture into small ... To begin, peel and roughly dice the cranberries, discarding the pith, place in a pot of cold water with one teaspoon of caster sugar and bring ...
juicy Cornish game hens filled with perfectly seasoned stuffing with dried cranberries and roasted pecans. This old-fashioned holiday classic is perfect for dinner parties during the holiday ...
The holiday season brings family, friends and favorite recipes together - often leaving hosts with uneaten turkey, cranberry sauce, stuffing and sweet potatoes. Instead of falling back on boring ...