W hen it comes to easy and reliable weeknight dinners, stuffed peppers are the stuff of legends. Strong enough to hold their ...

If you’re looking for a hearty yet healthy dinner, these Chicken Bacon Ranch Stuffed Peppers are just what you need! Packed ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book ...

Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.

Nadiya’s take on the Mexican stuffed pepper dish of nogada packs a ... Preheat a barbecue or griddle pan to hot. Put the chicken pieces in a bowl, add the chipotle paste and swish around until ...

These protein-packed stuffed ... the peppers with the rice mixture. Dot with the cheese and return to the oven for 10 minutes, or until the peppers are softened and the filling is piping hot.

Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes. Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper.