W hen it comes to easy and reliable weeknight dinners, stuffed peppers are the stuff of legends. Strong enough to hold their ...

These protein-packed stuffed ... the peppers with the rice mixture. Dot with the cheese and return to the oven for 10 minutes, or until the peppers are softened and the filling is piping hot.

Meats: Change up the type of sausage and use ground turkey sausage, chicken sausage or hot Italian sausage. You could even ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while ...

Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes. Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper.

Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.