Eggplant Parmesan, also known as “Parmigiana di ... but for way fewer calories and fats. Plus, these stuffed eggplants are ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

From the intense flavor and elegance of eggplant parmesan to colorful stuffed eggplants, each dish is a feast for the senses.