The opportunity to own their own restaurant was too good to pass up, so Dave and Ina Weaver dove in and have relished the experience since taking over the Downtown Diner located on the square in ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
When Frank Granato established Frank Granato Importing Co. in 1948, his aim was to provide Italian and Greek immigrants in Salt Lake City—along with the rest of us—with high-quality meats, cheeses, ...