This easy strawberry poke cake makes the perfect summer dessert! Deliciously sweet and perfect for summer, it’s a crowd ...

Measure all the cake ... the whipped cream and crème fraîche together and spread or pipe a fairly thick layer over the base of each half-sponge. Arrange two or three glazed pieces of strawberry ...

Gently brush simple syrup over the cake layer (Step 4 below). Spread a thin layer of strawberry jam/preserves over the cream.

Gently fold this strawberry purée into the whipped cream, creating a marbled effect. To assemble the cake, carefully slice each sponge in half horizontally. Place one layer on a serving platter ...

Preheat the oven to 200 C fan. Line the bottoms of two 23cm springform tins with baking paper and grease the sides with ...

These strawberry milkshake funnel cakes (a bit like squiggly doughnuts) are as fun to eat as they are to make. Crisp and sweet, and so easy to demolish the lot. Start by heating some oil gently in ...