Spread enough softened ice cream in loaf pan to fill it ⅓ of the way. Use the back of a spoon to press ice cream into pan in an even layer ... Remove cake from freezer and dollop whipped ...
Measure all the cake ... the whipped cream and crème fraîche together and spread or pipe a fairly thick layer over the base of each half-sponge. Arrange two or three glazed pieces of strawberry ...
Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.
The scene was like something out of a children's book: Dozens of long tables adorned with cake upon cake upon delicious, majestic, enticing cake. Layer cakes, bundt cakes, square cakes ...