Put the rice into a lidded pot with enough water so that the level of water is about 2.5cm/1in above the top of the rice. (Measure with your thumb from the top of the rice. The water should come ...

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When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

This dish is ‘pure comfort’ - combining a cracking beef curry with a delicious potato topping! It’s a match made in heaven ...